Difference between revisions of "Kopitiam"
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*Kosong: (malay for Zero) No sugar | *Kosong: (malay for Zero) No sugar | ||
*Siu Dai: Less sugar | *Siu Dai: Less sugar | ||
*See: Carnation Milk | *See: Carnation Evaporated Milk [http://en.wikipedia.org/wiki/Carnation_(brand)] | ||
*Oh: No milk | *Oh: No milk | ||
*Peng: (hokkien) With ice | *Peng: (hokkien) With ice | ||
*Pau: (hokkien for packet) Take-away | *Pau: (hokkien for packet) Take-away | ||
Revision as of 17:05, 19 November 2010
Definition
Hokkien term for Coffee Shop
- Kopi: Coffee
- Tiam: (hokkien) Shop
Description and History
Traditional kopitiams have marble-top wooden-base tables, and wooden chairs. They are usually found on the ground-level of two-storey shophouses.
Modern-day kopitiams are also known as food courts, and are usually located in shopping centres, and serve a variety of international fare.
Kopitiam Lingo
Traditional kopitiams have a variety of lingo which vary from place to place. A non-exhaustive list of commonly-used terms follows:
Drinks
- Kopi: Coffee
- Teh: Tea, usually prepared with tea-dust, does not come in a tea-bag
- Diao Her: (hokkien for Fishing) Tea, the tea-bag variety (usually Lipton [1] or Rickshaw brand)
- Tak Kiu: (hokkien for Kicking Ball) Milo [2]
- Hor-lick: Horlicks [3]
- A Hua Tien: Ovaltine [4]
- Shi-Pee: Sprite [5]
Customization (for Coffee, Tea, and other hot drinks)
- Kosong: (malay for Zero) No sugar
- Siu Dai: Less sugar
- See: Carnation Evaporated Milk [6]
- Oh: No milk
- Peng: (hokkien) With ice
- Pau: (hokkien for packet) Take-away