Difference between revisions of "Kopitiam"

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(New page: ==Definition== Hokkien term for Coffee Shop Kopi: Coffee Tiam: Shop ==Description and History== Traditional kopitiams have marble-top wooden-base tables, and wooden chairs. They are usua...)
 
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===Customization (for Coffee, Tea, and other hot drinks)===
===Customization (for Coffee, Tea, and other hot drinks)===
Kosong: (malay for Zero) No sugar
*Kosong: (malay for Zero) No sugar
Siu Dai: Less sugar
*Siu Dai: Less sugar
See: Carnation Milk
*See: Carnation Milk
Oh: No milk
*Oh: No milk
Peng: (hokkien) With ice
*Peng: (hokkien) With ice
Pau: (hokkien for packet) Take-away
*Pau: (hokkien for packet) Take-away

Revision as of 16:54, 19 November 2010

Definition

Hokkien term for Coffee Shop

Kopi: Coffee Tiam: Shop

Description and History

Traditional kopitiams have marble-top wooden-base tables, and wooden chairs. They are usually found on the ground-level of two-storey shophouses.

Modern-day kopitiams are also known as food courts, and are usually located in shopping centres, and serve a variety of international fare.

Kopitiam Lingo

Traditional kopitiams have a variety of lingo which vary from place to place. A non-exhaustive list of commonly-used terms follows:

Drinks

Kopi: Coffee Teh: Tea, usually prepared with tea-dust, does not come in a tea-bag Diao He: (hokkien for Fishing) Tea, the tea-bag variety Tak Kiu: (hokkien for Kicking Ball) Milo Horlick: Horlicks A Hua Tien: Ovaltine Shi-Pee: Sprite

Customization (for Coffee, Tea, and other hot drinks)

  • Kosong: (malay for Zero) No sugar
  • Siu Dai: Less sugar
  • See: Carnation Milk
  • Oh: No milk
  • Peng: (hokkien) With ice
  • Pau: (hokkien for packet) Take-away