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• 13:55, 27 April 2026 SMB315C talk contribs deleted page Singaporean cuisine (content was: "'''Singaporean cuisine''' is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location. The food is influenced by the native Malay, the predominant Chinese, Indonesian, Indian, Peranakan, and Western traditions (particularly English and some Portuguese-influenced Eurasian, known as Kristang) since the founding of Singapore by the British in the nineteenth century. Influences from oth...")